Tomato & Smoked Paprika Chutney
A rich, warming and extremely versatile chutney. Serve with cold meats, barbecued food and mature, strong cheeses.
Ingredients (Allergens in bold): Tomatoes (50%), brown sugar, onions, apples, white wine vinegar, sultanas, ginger & garlic paste, Worcester sauce (malt vinegar(gluten), water, molasses, sugar, salt, onion, tamarind concentrate, spices, anchovy paste (fish), flavourings), salt, allspice, smoked paprika, cayenne pepper
A rich, warming and extremely versatile chutney. Serve with cold meats, barbecued food and mature, strong cheeses.
Ingredients (Allergens in bold): Tomatoes (50%), brown sugar, onions, apples, white wine vinegar, sultanas, ginger & garlic paste, Worcester sauce (malt vinegar(gluten), water, molasses, sugar, salt, onion, tamarind concentrate, spices, anchovy paste (fish), flavourings), salt, allspice, smoked paprika, cayenne pepper
Spicy Apple & Walnut Chutney
A particularly good cheeseboard chutney. The flavour of toasted walnut pieces compliments the sharpness of Bramley apples.
Ingredients (Allergens in bold): Apples (30%),malt vinegar(gluten), onions, light brown sugar, white sugar, raisins (sulphites), walnuts (nuts)(3.7%), salt, mustard powder, ground ginger, mustard seeds, curry powder, cayenne pepper
A particularly good cheeseboard chutney. The flavour of toasted walnut pieces compliments the sharpness of Bramley apples.
Ingredients (Allergens in bold): Apples (30%),malt vinegar(gluten), onions, light brown sugar, white sugar, raisins (sulphites), walnuts (nuts)(3.7%), salt, mustard powder, ground ginger, mustard seeds, curry powder, cayenne pepper
Fragrant Mango Chutney
Forget your normal supermarket fair: my mango chutney is packed with eastern spices and fresh mango pieces, and is slightly sharper than you might expect. Delicious!
Ingredients (Allergens in bold): Mangoes (67%), apples, white & light brown sugar, white wine vinegar, distilled malt vinegar (gluten), onions, ginger & garlic paste, sunflower oil, salt, spices (cardamom pods, chilli flakes, cinnamon sticks, cumin, coriander, kalonji, ground turmeric)
Forget your normal supermarket fair: my mango chutney is packed with eastern spices and fresh mango pieces, and is slightly sharper than you might expect. Delicious!
Ingredients (Allergens in bold): Mangoes (67%), apples, white & light brown sugar, white wine vinegar, distilled malt vinegar (gluten), onions, ginger & garlic paste, sunflower oil, salt, spices (cardamom pods, chilli flakes, cinnamon sticks, cumin, coriander, kalonji, ground turmeric)
Caramelised Red Onion Chutney
Containing 66% red onions, my red onion chutney has a spicy edge from the addition of chilli. The perfect accompaniment to a good pork pie, sausage roll or Scotch egg!
Ingredients (Allergens in bold): Red onions (66%), brown sugar, balsamic vinegar (sulphites), red wine vinegar, olive oil, cornflour, chilli flakes, bay leaves
Containing 66% red onions, my red onion chutney has a spicy edge from the addition of chilli. The perfect accompaniment to a good pork pie, sausage roll or Scotch egg!
Ingredients (Allergens in bold): Red onions (66%), brown sugar, balsamic vinegar (sulphites), red wine vinegar, olive oil, cornflour, chilli flakes, bay leaves
Banana & Pineapple Tropical Fruit Chutney
Sounds odd, tastes great! This chutney was inspired by my aunt’s habit of chopping a banana onto her curry. An amazing accompaniment to South Asian food.
Ingredients (Allergens in bold): Banana, onion, distilled malt vinegar (gluten), pineapple, white sugar, light brown sugar, garlic & ginger paste, coriander seeds, chilli flakes, ground ginger, ground turmeric
Sounds odd, tastes great! This chutney was inspired by my aunt’s habit of chopping a banana onto her curry. An amazing accompaniment to South Asian food.
Ingredients (Allergens in bold): Banana, onion, distilled malt vinegar (gluten), pineapple, white sugar, light brown sugar, garlic & ginger paste, coriander seeds, chilli flakes, ground ginger, ground turmeric
Spicy Aubergine Pickle
A fabulous match with South Asian cuisine but also delicious with cheese or in a ham or roast chicken sandwich.
Ingredients (Allergens in bold): Aubergines (45%), onions, malt vinegar (gluten), dark brown and white sugar, sultanas (sulphites), garlic, tomato puree, dried red chilli, cayenne pepper
A fabulous match with South Asian cuisine but also delicious with cheese or in a ham or roast chicken sandwich.
Ingredients (Allergens in bold): Aubergines (45%), onions, malt vinegar (gluten), dark brown and white sugar, sultanas (sulphites), garlic, tomato puree, dried red chilli, cayenne pepper
Hot Pineapple Chilli Relish
Now one of my best-selling products; wonderful with samosas and onion bhaji, mature English cheese and the perfect match to a baked brie or Camembert. Can also be used as a glaze for roast chicken, pork or sausages.
Ingredients (Allergens in bold): Pineapple (47%), onions, cider & distilled malt vinegars (gluten), granulated sugar, light brown sugar, corn flour, curry powder (may contain mustard), ground ginger, birds eye chillies (0.5%), salt
Now one of my best-selling products; wonderful with samosas and onion bhaji, mature English cheese and the perfect match to a baked brie or Camembert. Can also be used as a glaze for roast chicken, pork or sausages.
Ingredients (Allergens in bold): Pineapple (47%), onions, cider & distilled malt vinegars (gluten), granulated sugar, light brown sugar, corn flour, curry powder (may contain mustard), ground ginger, birds eye chillies (0.5%), salt
Cucumber Bread & Butter Pickle
Based upon my Grandmother's recipe, this pickle won a Great Taste Award in 2014. Delicious with any cold cut, but works equally well with oily fish such as smoked salmon, fish pâtés or mackerel.
Ingredients (Allergens in bold): Cucumbers, onions, white wine vinegar, brown sugar, white sugar, salt, mustard seeds, turmeric, ground cloves
Based upon my Grandmother's recipe, this pickle won a Great Taste Award in 2014. Delicious with any cold cut, but works equally well with oily fish such as smoked salmon, fish pâtés or mackerel.
Ingredients (Allergens in bold): Cucumbers, onions, white wine vinegar, brown sugar, white sugar, salt, mustard seeds, turmeric, ground cloves