Carrot, Ginger & Garlic Chutney
My best selling and most unusual preserve & winner of a Great Taste Award, 2014. This is my wow chutney, since most people who taste it normally say wow afterwards! Brilliant with salty blue cheese, particularly Stilton.
Ingredients (Allergens in bold): Carrots (40%), sugar, white wine & distilled malt vinegars (gluten), root ginger (2.5%), garlic (1%), salt, cornflour, coriander seeds, dried chillies, cinnamon sticks, star anise
My best selling and most unusual preserve & winner of a Great Taste Award, 2014. This is my wow chutney, since most people who taste it normally say wow afterwards! Brilliant with salty blue cheese, particularly Stilton.
Ingredients (Allergens in bold): Carrots (40%), sugar, white wine & distilled malt vinegars (gluten), root ginger (2.5%), garlic (1%), salt, cornflour, coriander seeds, dried chillies, cinnamon sticks, star anise
Sticky Chilli Jam
The newest addition to my range and already a huge hit. A cross between ketchup, thai chilli sauce and chutney with a delicious punch from Bird’s Eye chillies.
Ingredients (Allergens in bold): Tomatoes, brown sugar, red wine vinegar (sulphites), bird’s eye chillies, root ginger, garlic, fish sauce (anchovy extract(fish), salt, sugar)
The newest addition to my range and already a huge hit. A cross between ketchup, thai chilli sauce and chutney with a delicious punch from Bird’s Eye chillies.
Ingredients (Allergens in bold): Tomatoes, brown sugar, red wine vinegar (sulphites), bird’s eye chillies, root ginger, garlic, fish sauce (anchovy extract(fish), salt, sugar)
Castle Bytham Piccalilli
Castle Bytham is the village where I used to live and which inspired the name of my business. This is my personal favourite: not too sweet, full of chunky veg and with a little bit of heat. Serve with ham and fried eggs!
Ingredients (Allergens in bold): Mixed vegetables (cauliflower, onion, cucumber, courgette, green beans), distilled malt vinegar (gluten), sugar, cornflour, turmeric, ground ginger, mustard powder, chilli flakes
Castle Bytham is the village where I used to live and which inspired the name of my business. This is my personal favourite: not too sweet, full of chunky veg and with a little bit of heat. Serve with ham and fried eggs!
Ingredients (Allergens in bold): Mixed vegetables (cauliflower, onion, cucumber, courgette, green beans), distilled malt vinegar (gluten), sugar, cornflour, turmeric, ground ginger, mustard powder, chilli flakes
Tomato, Ginger & Sultana Chutney
A fairly traditional chutney, rich and delicious. Excellent on a toasted cheese, served with a cold buffet, or to add interest to sandwiches.
Ingredients (Allergens in bold): Tomatoes (36.5%), onions, sugar, white wine vinegar, sultanas (sulphites) (5%), ginger (1%), tomato puree, garlic, cardamom pods, coriander seeds, black onion seeds, dried chilli, bay leaves
A fairly traditional chutney, rich and delicious. Excellent on a toasted cheese, served with a cold buffet, or to add interest to sandwiches.
Ingredients (Allergens in bold): Tomatoes (36.5%), onions, sugar, white wine vinegar, sultanas (sulphites) (5%), ginger (1%), tomato puree, garlic, cardamom pods, coriander seeds, black onion seeds, dried chilli, bay leaves
Beetroot & Balsamic Relish
Extremely popular with fans of the superfood, this relish is earthy with a touch of heat. A wonderful match to goat’s cheese.
Ingredients (Allergens in bold): Beetroot (67%), light brown & white sugar , red onion, balsamic vinegar (sulphites) (6.7%), red wine vinegar, olive oil, cornflour, dried chilli flakes, salt
Extremely popular with fans of the superfood, this relish is earthy with a touch of heat. A wonderful match to goat’s cheese.
Ingredients (Allergens in bold): Beetroot (67%), light brown & white sugar , red onion, balsamic vinegar (sulphites) (6.7%), red wine vinegar, olive oil, cornflour, dried chilli flakes, salt
Butternut Squash & Tomato Chutney
A surprising chutney packed full of delicious flavours. I’m really proud of this one! Perfect for sandwiches, to accompany cheese and cold collations.
Ingredients (Allergens in bold): Butternut squash (34%), tomatoes (14%), malt vinegar (gluten), light brown sugar, caster sugar, tomato puree, salt, garlic, ground ginger, whole black peppercorns, ground allspice
A surprising chutney packed full of delicious flavours. I’m really proud of this one! Perfect for sandwiches, to accompany cheese and cold collations.
Ingredients (Allergens in bold): Butternut squash (34%), tomatoes (14%), malt vinegar (gluten), light brown sugar, caster sugar, tomato puree, salt, garlic, ground ginger, whole black peppercorns, ground allspice